Hello.

Like most college students, I am an insomniac. Constantly slipping in and out of a place of wonder and excitement, to be slapped in the face with the cold reality, that when I wake up, I am alone. The decisions I make in this life, I will make alone. The paths I chose to take, I shall walk them alone. My entire life story will be revealed only to me, because I live this life alone. I have never had a problem finding companionship, people who walk by my side on this path of life to fight the looming fear of what we cannot change, that we are all alone. Companionship gives us the opportunity to love, experience, and learn... But, once you close your eyes, its just you. No one else. It is in the hours of disturbed sleep, when the world is silent, and I am left to my thoughts, that I appreciate this biological loneliness that we call independence. It is this independence that allows us push our limits, discover the world, create, destroy, and grow. Embrace it. Enjoy this life, because you shape it. With that said, I leave you with one of my creations. This dish is mouth watering, healthy, and rich in beautiful colors. I encourage you to try this recipe, it will make a beet lover out of anyone!

Sweet and Spicy Roasted Vegetables
1 bunch of beets
1 onion
1/2 of a red pepper
1/2 of a yellow pepper
1 clove minced garlic
2-3 tablespoons chili paste (* can be reduced if you dont have a high spice tolerance like me!)
2 tablespoons honey
1 teaspoon olive oil

Directions:
1. Cut off the root and greens of beet, then remove the skin using a peeler. Submerge in boiling water, let it sit in there for about 30-40 minutes, or until tender. (You may leave the skin on while you boil it, the skin can be removed easily that way. I just find that the taste of dirt isn't as strong if you peel them before boiling.)
2. Preheat oven to 350
3.In a bowl, combine: chili paste, honey, garlic, and olive oil
4. Cut up all the vegetables and combine with the sauce
5. Bake for 25-30 minutes